One-pot Pasta With Tuna
  1. Combine water, spaghetti, olives, lemon zest, lemon juice, salt and pepper in a large deep skillet.

  2. Bring to a boil, reduce heat to maintain a lively simmer and cook, stirring occasionally, until most of the water is absorbed and the pasta is tender, 10 to 12 minutes.

  3. Remove from heat and stir in tuna, dill and oil.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...