Cooked - Cheddar Bay Chicken Pot Pie "Cobbler"

1 Stick Butter (melted)

3 Cups Chicken (pre-cooked shredded or season cook and dice/shred)

1 Box Cheddar Bay Biscuit Mix

2 Cups Milk

1 Can Cream Of Chicken Soup

1 Cup Chicken Broth or Stock

1 Cup Cheese

1 Bag of mixed frozen veggies

To taste - Garlic Powder, Onion Powder, Salt, Pepper

Pre heat oven to 375
Place melted butter in 9x13 casserole dish
Shred Chicken if pre cooked
Dice Season and cook breast or thighs if using raw
Spread evenly in bottom of pan
Season with Garlic, onion, salt and pepper
Spread frozen veggies over chicken, season to taste
Spread handful of shredded cheese over veggies
In 4 Cup measuring Cup or bowl, Mix Bay Biscuit Mix, 2 cups of milk, seasoning packet, and the rest of shredded cheese, whisk until mixed
Pour over veggies (Don't mix or stir!)
In same bowl/Cup mix can of soup and Broth
Pour over Biscuit Mix (Again, Don't mix or stir!)
Season with Pepper
Cook for 55 minutes at 375
Optional during last 10 minutes sprinkle with more cheese and let brown.
Let cool for 10 minutes. Use spatula to serve.

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