Cooked - Beef Noodle Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Noodle Soup

6.0

3 lb beef roast (,)

Salt and pepper

2 Tablespoons oil

8 cups low sodium beef broth

1 envelope onion soup mix (, or homemade)

½ teaspoon crushed dried rosemary

¼ teaspoon dried thyme

4 cloves garlic (, minced)

10.5 oz can cream of mushroom soup (, or homemade)

2 large carrots (, peeled and chopped)

2 ribs celery (, chopped)

24 oz good quality egg noodles (or homemade)

Salt and pepper (, to taste)

Sauteed mushrooms (, optional*)

Trim any large fat pieces from the roast and cut into 1 inch cubes.
Add oil to a large pot or dutch oven over high heat. Season beef on all sides with salt and pepper.
Once oil is hot, add beef to the pot and sear on all sides.
Stir in beef broth, onion soup mix, rosemary, thyme, and garlic cloves. Bring mixture to a boil, then reduce heat to low, cover and cook for 1 hour.
Add mushroom soup, celery and carrots and cook for another 20 minutes. Add egg noodles and cook for 5-10, minutes, until tender. Stir in sautéed mushrooms before serving, if desired.
Leftover soup will keep in the refrigerator for 3-4 days.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 80 weeks ago

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