Spicy Cabbage Broad Bean Soup
Add half of olive oil (1 Tbsp) to a large soup pot with minced garlic and sauté on medium low for 2 minutes.
Add chopped cabbage and stir.
Add bouillon cubes, water and can of stewed tomatoes.
Turn heat up to max.
Add rinsed red lentils and rinsed and drained can of broad beans.
Add all spices and 1 Tbsp olive oil.
Once soup has reached a boil reduce heat to medium low.
Taste soup and adjust spices to preference.
Let soup simmer on medium low for 15 minutes.
Serve with fresh crusty bread or soda crackers!
