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Pat dry shrimp and season with salt , black pepper, chili flakes.
Add oil to a pan or skillet and add in seasoned shrimp.
Cook undisturbed one minute and flip. Total cook time should not exceed 3-4 minutes or shrimp will be dry and rubbery .
Remove shrimp and set aside.
In the same pan add shallots, red peppers cook for one minute and then add in the garlic . Cook another 30 seconds to a minute until soft .
Add chili flakes and the tomato paste and cook about a minute while stirring on medium heat.
Slowly add broth while stirring.
Add paprika.
Add spinach. Once spinach is wilted add in the cream and keep stirring to incorporate. Add lemon juice. Adjust salt and pepper. ( broth has salt so taste before adding )
Cook until sauce is thick and red in color.
Add in shrimp and garnish with parsley.
Serve over rice , orzo , pasta or breading for dipping!