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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chickpea Flour Banana Bread

12.0

3 medium overripe bananas, mashed (about 1 ⅓ cup mashed banana)

¼ cup honey or pure maple syrup

2 eggs, at room temperature

⅓ cup olive oil (or sub melted and cooled coconut oil, butter or vegan butter)

2 teaspoons vanilla extract

1 teaspoon apple cider vinegar

1 ½ cups chickpea flour (garbanzo bean flour)

1 teaspoon baking soda

½ teaspoon cinnamon

¼ teaspoon salt

Optional add ins:

½ cup chocolate chips

½ cup chopped walnuts or pecans

1 cup blueberries

1 cup shredded coconut

Preheat oven to 350 degrees F. Line an 8x4 inch loaf pan with parchment paper and spray with nonstick cooking spray.
In a medium bowl, whisk together chickpea flour, baking soda, cinnamon and salt; set aside.
In a large bowl, combine bananas, honey/pure maple syrup, eggs, olive oil, vanilla extract and apple cider vinegar; mix until well combined and creamy.
Add dry ingredients to wet ingredients and mix until just combined. Fold in any of the optional add-ins to create your own version of this delicious bread. I highly recommend chocolate chips and/or nuts!
Pour batter into prepared pan and smooth top. Bake for 40-55 minutes or until tester inserted into center comes out clean.
Remove from oven and place on wire rack to cool for 10-15 minutes, then carefully invert, remove bread from pan and place back on wire rack to cool completely. Cut into 12 slices.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 109 weeks ago

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