pattikakes
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Zest and juice both lemons.
Whisk together eggs and honey until pale.
Stir in lemon juice and zest.
Fold in almond flour, baking powder, and salt.
Bake in a lined cake pan at 350°F (175°C) for 25–30 minutes.
Cool, then serve.
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Zest and juice both lemons.
Whisk together eggs and honey until pale.
Stir in lemon juice and zest.
Fold in almond flour, baking powder, and salt.
Bake in a lined cake pan at 350°F (175°C) for 25–30 minutes.
Cool, then serve.