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Stir mayonnaise, chilli sauce, and Sriracha sauce together in a small bowl until we combined and set aside
Prepare chicken strips in the air fryer, cutting them into small bite-size pieces once cooked
Tossed the chicken with a bang bang sauce until evenly coated. Divide chicken mixture among the tortilla shells, placing just below the centre of each shell.
Top each shell with the slaw mix. Fold the sides together slightly and roll them into a envelope.
Heat a skillet with some Pam, and placed the folded tortillas in the pan to brown on all sides