Homemade Turkey Stock
  1. Add all ingredients to a large stockpot. Cover turkey completely with water, about 10 to 12 cups.

  2. Over medium heat, bring stockpot to a boil, then reduce heat and let simmer for 3 hours. Spoon fat off the top as it rises.

  3. Use tongs to remove turkey carcass, then strain stock through a fine mesh strainer. Let stock cool to room temperature.

  4. Store in refrigerator until ready to use for up to 2 weeks or in the freezer for 3 months.

Course🥣Base

Diets🌾Gluten-free🥩Carnivore...

Category🍵Stock

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

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