Chicken Pad Thai (aip/paleo/gluten Free)
  1. Cook noodles according to package instructions, just until tender. Rinse under cold water.

  2. Make sauce by combining sauce ingredients in a bowl. Set aside.

  3. Stir Fry: Heat 1 tablespoon of avocado oil in a large saucepan or wok over medium-high heat. Add the, chicken and carrots. Cook until chicken is cooked through and carrots are tender, about 4-6 minutes.

  4. Add noodles and sauce to the pan. Toss everything to combine and cook for 1-2 minutes to heat through.

  5. Garnish the top with green onions, cilantro and lime wedges. Serve immediately!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...