Cook noodles according to package instructions, just until tender. Rinse under cold water.
Make sauce by combining sauce ingredients in a bowl. Set aside.
Stir Fry: Heat 1 tablespoon of avocado oil in a large saucepan or wok over medium-high heat. Add the, chicken and carrots. Cook until chicken is cooked through and carrots are tender, about 4-6 minutes.
Add noodles and sauce to the pan. Toss everything to combine and cook for 1-2 minutes to heat through.
Garnish the top with green onions, cilantro and lime wedges. Serve immediately!
