Cooked - Sweet Korean Lentils

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Sweet Korean Lentils

4.0

2 cups water

¼ cup soy sauce (or gluten free tamari)

3 tablespoons brown sugar

2 cloves garlic, (minced)

1 inch piece of ginger, (minced)

1 teaspoon sesame oil

½ teaspoon crushed red pepper flakes

1 tablespoon light oil ((such as canola, vegetable, or peanut oil))

½ yellow onion, (chopped)

1 cup red lentils

2 green onions, (chopped)

1 tablespoon sesame seeds

Cooked rice for serving

In a medium bow, mix together all the sauce ingredients.
Heat the oil in a skillet over medium heat, then add the onion and sauté for a few minutes until the onion softens and begins to brown. Now add the lentils and the sauce. Cover and bring to a gentle simmer until the lentils are cooked and tender, and most of the liquid is absorbed, about 8 to 10 minutes.
Serve by spooning over rice, and garnishing with the green onions and sesame seeds.

Course🍽️Main Course

Diets🌱Vegan...

Category🫘Lentil Dish

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 50 weeks ago

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