Cooked - Tandoori Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tandoori Chili

6.0

2 tsp. cooking oil

1 lb. lean ground beef

1 cup chopped onion

1 tbsp. finely grated, peeled gingerroot (or ¾ tsp., 4 mL, ground ginger)

1 garlic clove, minced (or ¼ tsp., 1 mL, powder)

3 tbsp. paprika

2 tsp. dried crushed chilies

1 ½ tsp. ground cumin

½ tsp. ground cardamom

½ tsp. ground coriander

½ tsp. salt

½ tsp. pepper

¼ tsp. ground cloves

¼ tsp. ground cinnamon

19 oz. can of chickpeas (garbanzo beans), rinsed and drained

14 oz. can of diced tomatoes (with juice)

1 cup water

7 ½ oz. can of tomato sauce

1 cup plain yogurt

Heat cooking oil in large frying pan or Dutch oven on medium. Add next 4 ingredients. Scramble-fry for about 10 minutes until ground beef is no longer pink. Drain.
Add next 9 ingredients. Heat and stir for about 1 minute until fragrant.
Add next 4 ingredients. Stir. Bring to a boil. Reduce heat to medium-low. Simmer, uncovered, for about 20 minutes, stirring occasionally, until slightly thickened.
Add yogurt. Heat and stir for about 10 minutes until heated through.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 27 weeks ago

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