Cooked - German Rouladen Tender Beef Rolls Stuffed With Onions, Mustard & Pickles, Simmered In Rich Gravy

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German Rouladen Tender Beef Rolls Stuffed With Onions, Mustard & Pickles, Simmered In Rich Gravy

4.0

8 slices top round beef, ¼ inch thick

⅓ cup German mustard

8 slices bacon

8 German pickles, sliced lengthwise

1 medium yellow onion, chopped

Salt and pepper to taste

1 tbsp butter

1 tbsp avocado oil

1 medium onion, chopped

1 garlic clove, minced

1 leek, chopped

1 carrot, chopped

1 celery stalk, chopped

1 cup dry red wine

2 cups strong beef broth

1 tbsp tomato paste

1 bay leaf

1 tsp sugar

½ tsp salt

¼ tsp black pepper

4 tbsp chilled butter

Cornstarch or flour slurry

Optional: heavy cream

Prepare Beef: Lay out beef, spread mustard, season, and layer bacon, onion, pickles. Roll and secure with twine.
Brown Rouladen: Sear rolls in butter and oil until well-browned. Set aside.
Sauté Aromatics: In same pot, cook onion, garlic, leek, carrot, and celery until soft.
Build Gravy: Deglaze with wine, add broth, tomato paste, seasonings, and return beef rolls.
Simmer: Cook covered on low for 90 minutes or until fork-tender.
Strain Gravy: Remove beef, strain vegetables, return liquid to pot.
Thicken: Use slurry to thicken, then whisk in butter and cream (optional).
Finish & Serve: Return rouladen to gravy, warm through, and serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇩🇪German

Occasions🍲Comfort Food🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 17 weeks ago

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