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Preheat the oven to 325ºF, and line an 8x8” baking pan with parchment paper.
In a large bowl, mix together the sunbutter, honey, yogurt, and vanilla extract.
Add in the oats, fruit, chopped dates, and sea salt, and mix until a sticky dough forms.
Press the oat mixture into the prepared pan, and bake for 15-18 minutes.
Once baked, allow the granola bars to cool at room temperature before transferring them to the fridge to chill for 30 minutes.