Cooked - Fried Ravioli Appetizer - Chef In Training

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fried Ravioli Appetizer - Chef In Training

1.0

9 ounce package refrigerated cheese ravioli

2 to 3 cups oil

¾ cup flour

3 eggs

1½ cups Panko

½ cup freshly grated Parmesan cheese

¼ cup finely chopped parsley

½ teaspoon salt

½ teaspoon garlic powder

1 cup marinara sauce

1 cup alfredo sauce

Cook ravioli pasta so it very al-dente. Drain and set aside.
Place flour on a plate.
Beat eggs until well blended.
Mix Panko, Parmesan, parsley, salt and garlic powder together in a small bowl and then carefully pour onto a plate.
Heat oil in a pan over medium heat.
Toss ravioli in the flour, then in the egg, and finally in the Panko mixture.
When oil is ready cook the ravioli in the oil for about 4 to 5 minutes until golden brown.
Dip in marinara and alfredo sauce.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 71 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...