Dash Honey Ricotta Stuffed Sweet Potatoes With Pistachios
  1. Preheat oven to 400°F (200°C).

  2. Brush sweet potato halves with olive oil and place cut-side up on a baking sheet.

  3. Roast for 30–35 minutes, until tender and lightly caramelized.

  4. Top each roasted sweet potato half with a generous spoonful of ricotta cheese.

  5. Sprinkle with chopped pistachios, lemon zest, and fresh mint.

  6. Drizzle lightly with honey and garnish with microgreens.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🫑Stuffed Vegetables

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

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