Cooked - Brooke’s Saucy Garlic Mac & Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Brooke’s Saucy Garlic Mac & Cheese

1.0

1 lb cavatappi

4 tbsp butter

2 tbsp minced garlic

2 tbsp flour

2 ½ cups whole milk

½ cup heavy cream

4 oz cream cheese

8 oz deli American cheese

12 oz freshly shredded Colby Jack

2 tsp Knorr concentrated roasted chicken bouillon base or chicken bouillon powder

1 tbsp Worcestershire

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

½ tsp mustard powder

Salt & black pepper to taste

Optional: smoked paprika

Cook pasta al dente. Reserve 1 cup pasta water, then drain. Do not rinse.
Melt butter and sauté garlic 30 to 60 seconds.
Whisk in flour and cook 1 minute.
Slowly whisk in milk and cream.
Add bouillon, Worcestershire and seasonings.
Gently heat until slightly thickened.
Stir in cream cheese.
Turn heat to LOW.
Gradually melt in American cheese, followed by Colby Jack, stirring until smooth and glossy.
TASTE YOUR SAUCE BEFORE ADDING THE PASTA! Adjust those seasonings if needed.
Stir in cavatappi.
Add a splash of reserved pasta water if you want it even saucier.
DO NOT BAKE IT. Straight from the stovetop to the bowl.

Course🍽️Main Course

Diets...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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