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Add all ingredients except for toppings to a blender in the order listed. Turn the blender on and blend until completely smooth.
Heat a crepe pan or large round pan over medium high heat. Grease lightly, and add roughly ⅓-½ cup of batter. Tilt it quickly but carefully, evenly distributing the batter over the pan.
Cook for about 1 minute until the bottom is dry and cooked, then flip and cook another 30-60 seconds until the second side is cooked. (Exact cook time will depend on the temperature of your pan)
Repeat until all the batter has been used and serve with fruit and whipped cream as desired.
Leftovers can be store in the refrigerator for 3-4 days and reheat perfectly!