Cooked - Beef Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Stew

1.0

1.5-2 lbs Beef Chuck Roast

½ tsp salt

1 tbsp Worcestershire

2 tbsp flour

2 tbsp avocado oil

1 cup chopped onions

2 cups chopped celery

4 minced garlic cloves

2 tbsp tomato paste

A sprinkle of oregano

32 oz beef stock

2 cups sliced carrots

4 quartered potatoes

2 cups water

1 tbsp salt

Cube 1.5-2 lbs Beef Chuck Roast, season with ½ tsp salt, 1 tbsp Worcestershire, and 2 tbsp flour.
Heat 2 tbsp avocado oil in a pot over medium-high heat. Sear beef until crispy, working in batches if needed. Remove beef.
In the same pot, add 1 cup chopped onions, 2 cups chopped celery, and 4 minced garlic cloves. Cook on low heat, then stir in 2 tbsp tomato paste and a sprinkle of oregano.
Add 32 oz beef stock. Cover and simmer for 30 minutes.
Add 2 cups sliced carrots, 4 quartered potatoes, 2 cups water, and 1 tbsp salt. Cook until veggies are tender.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 93 weeks ago

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