Tofu Salad With Chestnuts And Apple Dashi

2 cups Fuji apple juice (see Note)

3 tablespoons shiro dashi (see Note)

2 tablespoons soy sauce

½ tablespoon sherry vinegar

½ tablespoon untoasted sesame oil

One 12-ounce package soft silken tofu, drained and cut into 4 slices

2 cooked chestnuts, thinly sliced

Light green frisée leaves, for garnish

Wasabi oil, for garnish (see Note)

In a small bowl, whisk together the apple juice, shiro dashi, soy sauce, sherry vinegar and sesame oil. Set the tofu in 4 shallow bowls. Top with the chestnuts and frisée. Pour the apple dashi around the tofu (reserve any remaining dashi for another use). Drizzle with a few drops of wasabi oil and serve.

Course🍤Appetizer

Diets🌱Vegan...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m