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Season meat and cook as desired
Add peppers and onions to medium skillet and cook until tender (or grill outside with steak)
Layer steak, veggies and cheese onto bread
Top with additional bread slice
Heat medium skillet or grill pan over medium heat*
Add sandwich to pan and toast until golden
Flip and toast until cheese is fully melted
*Can use butter on outside of toast if desired or just coat a pan with non-stick spray to keep fat and calories down.