Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded cabbage, minced garlic, and grated parmesan cheese.
Stir in the milk until the cabbage is thoroughly coated.
Transfer the mixture to a baking dish, spreading it out evenly.
Bake in the preheated oven for about 25-30 minutes, or until the cabbage is tender and the top is golden brown.
