Sausage And Potato Chowder
  1. Brown 2 lbs of Jimmy Deans hot sausage and set aside.

  2. Cut up 2 cups carrots, 2 cups of celery and one yellow onion.

  3. Melt 4 TBSP butter in skillet and add veggies. Season with salt, pepper and parsley. Cook until soft.

  4. Stir in 1 TBSP minced garlic.

  5. Mix in a ⅓ cup flour.

  6. Slowly add 32 oz container of chicken broth plus 1.5 cups extra. Season again with salt, pepper and parsley.

  7. Dice 5 small potatoes and add to the pan. Bring to a boil then reduce heat and cover. Simmer until potatoes are soft.

  8. Turn off heat and add ¾ cups heavy cream, ½ cup sour cream and 1 cup shredded cheddar cheese. Mix well.

  9. Serve with bread or salad.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Loading...