Slice the chicken into bite-sized pieces. Finely chop the chipotle peppers for both the chicken and aioli. Set aside half of the chipotles for the aioli sauce later.
Combine all ingredients together in a large skillet over medium high heat. Turn on heat to medium high and sauté for 8-12 minutes, until chicken is saucy and fully cooked. Set aside.
Mix all ingredients together until well combined. Set aside.
On a piece of lavash bread, layer on the lettuce, honey chipotle chicken, aioli sauce, and grated mozzarella. Fold both sides in to seal the filling. Place in a skillet drizzled with olive oil to cook 1-2 minutes on each side, until golden. Wrap in parchment paper to help keep the lavash together. Enjoy warm!
