Spicy Korean Chicken With Cheesy Topping
  1. Mix gochujang, sesame oil, soy sauce, honey, garlic, ginger, and black pepper in a bowl

  2. Coat chicken pieces with the spicy sauce

  3. Heat butter in a large skillet over medium-high heat

  4. Cook chicken until golden and cooked through

  5. Add sliced onions and cook until softened

  6. Top with shredded mozzarella cheese

  7. Cover and cook until cheese is melted

  8. Garnish with green onions and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 40m

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