Cooked - Chicken & Shrimp Spanish Paella

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken & Shrimp Spanish Paella

6.0

2 chicken breasts (medium)

¼ onion (small)

10 grape tomatoes

1 Tbsp oil

2 cups rice (dry)

Saffron threads

2 tsp paprika

2 tsp dried parsley

1 tsp red chili powder

½ tsp crushed garlic

½ tsp turmeric

2 ½ cups chicken broth

1 lb cooked medium shrimp (deveined, tail-off, thawed)

Salt/pepper

1 lemon

Cut the chicken into cubes.
Chop the onion and grape tomatoes.
Cook the onion and chicken in the oil over medium-high heat in a skillet for about 5 minutes.
Place a cover over the skillet for about 3 minutes to keep chicken from drying out.
Add in the dry rice, crushed saffron threads, paprika, parsley, red chili powder, garlic, and turmeric.
Stir for about 3 minutes.
Add in the broth and bring to a boil for 5 minutes.
Cover and allow to simmer for 15 minutes (or until rice is soft).
Add in the shrimp and tomatoes.
Cook for another 3 minutes (or until shrimp is hot).
Serve with fresh lemon slices and a squeeze of lemon juice!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥘Paella

Cuisine🇪🇸Spanish

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 102 weeks ago

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