Cooked - Vegetarian Tofu Jjajangmyeon

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Vegetarian Tofu Jjajangmyeon

1.0

Tofu

Minced garlic

Onion

Zucchini

1 tablespoon soy sauce

2 tablespoons chunjang (Korean black bean paste)

½ tablespoon sugar

1 tablespoon oyster sauce

Chinese noodles

A pinch of MSG (optional)

Cut Tofu, onion and zucchini into bite-sized pieces. Boil the tofu, then fry it until seared.
Stir fry the onion and zucchini until fragrant in some oil. Add soy sauce, minced garlic and chunjang
Add the tofu, then finish with some sugar and water.
Boil the noodles, rinse, then mix with the sauce and serve.
Note: If you are making this as a halal recipe, make sure to use halal-certified chunjang and oyster sauce.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 35 weeks ago

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