Easy Homemade Pretzels
  1. Combine ¾ cup warm water (110 degrees F), 1 tsp active dry yeast, and 1 tsp sugar

  2. Mix in 2 cups all purpose flour, ½ tsp salt, and 1 tbs melted butter

  3. Shape dough into pretzel shapes

  4. Bake at 450°F for 12 minutes until crispy on the outside and fluffy on the inside

Course🥨Snack

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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