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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Zucchini Soup

6.0

1.5 pounds sweet Italian sausage

2 cups ½-inch pieces celery

2 pounds zucchini, cut into ½-inch slices

2 (28 ounce) cans diced tomatoes

2 green bell peppers, cut into ½-inch slices

1 cup chopped onion

2 teaspoons salt

1 teaspoon white sugar

1 teaspoon dried oregano

1 teaspoon Italian seasoning

1 teaspoon dried basil

0.25 teaspoon garlic powder

6 tablespoons grated Parmesan cheese, or to taste

Heat a large skillet over medium-high heat. Add sausage; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in celery; cook and stir until softened, about 10 minutes. Transfer to a slow cooker.
Stir zucchini, diced tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder into sausage mixture.
Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 4h

Created 58 weeks ago

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