Sort ingredients
armylife
QR Code
Listen
Pdf
Generously smear softened butter on both sides of the slices of bread, ensuring an even coating.
Select a large skillet that can comfortably accommodate two sandwiches side by side without overlapping. If your skillet is not large enough, cook the sandwiches one at a time. Lightly grease the skillet with butter.
Place the bottom pieces of bread. Layer the cheeses: start with the cheddar, followed by mozzarella, then shredded Gouda, and finish with a sprinkle of grated Parmesan cheese. Equally divide the cheeses between both sandwiches.
Optionally season with a pinch of sea salt and cracked black pepper. Top with the second slice of buttered bread, then transfer the pan to the stove.
Set the heat to low and cover the pan with a lid. Allow the sandwich to cook for 3-4 minutes, or until the bottom is golden brown. Keep a close watch to prevent burning.
Carefully flip the sandwich using a spatula, re-cover the pan, and continue cooking for an additional 2-3 minutes, or until the second side is also golden and the cheese is thoroughly melted. The pan will be hot now so this side will brown faster.
Transfer the sourdough grilled cheese to a plate and garnish with chopped fresh basil and an extra sprinkle of grated Parmesan. Pair it with a bowl of Tomato Basil Soup and enjoy!