Homemade Elderflower Liqueur (St. Germain)
  1. Preheat sous vide bath to 85°C/185°F

  2. Add all ingredients to sous vide bag. Fully vacuum and double seal.

  3. Place in sous vide bath for 2.5 hours.

  4. Transfer bag to ice bath to stop cooking.

  5. Strain through a cloth.

  6. (Optional) Filter through a rinsed coffee filter.

  7. Bottle. Flavor will develop over following days.

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