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Bring a pot of water to a gentle simmer.
Crack the eggs into the simmering water and poach for 3-5 minutes, until the whites are set but the yolks are still runny.
Remove the eggs from the water with a slotted spoon.
In a small bowl, mix together the yogurt, minced garlic, and chili pepper.
Place the poached eggs on a plate and top with the yogurt mixture.
Drizzle with olive oil and season with salt.