Creamy Mexican Street Corn Cup
  1. Melt butter in a skillet and cook corn kernels until golden and slightly charred (5–7 minutes).

  2. In a bowl, combine mayo, crema, lime juice, chili powder, and salt.

  3. Add corn to the creamy mixture and toss to coat.

  4. Scoop into cups, top with Cotija, chili powder, and cilantro.

  5. Serve warm with lime wedges on the side.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 15m

Loading...