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Preheat oven to 350°F
In a bowl combine the Greek yogurt, egg, vanilla, honey, and cornstarch. Mix until completely smooth
Pour the batter into a small baking dish or ramekin
Add berries on top
Bake for 35–40 minutes until the center is set but slightly jiggly
Let it rest at room temperature for about 30–60 minutes, then chill in the refrigerator for at least one hour before serving
It becomes thicker and creamier as it cools