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Cut celery into 1-inch slices on the diagonal.
Heat butter in a large skillet over medium heat. Add celery, along with salt and pepper and cook until it starts to become tender.
Add broth, reduce heat to low, cover and simmer for 5 minutes. Uncover and cook for 5 minutes longer, allowing the broth to reduce caramelize a bit.
Taste for seasoning and serve immediately, garnished with reserved chopped leaves.