Soy Ginger Dipping Sauce (for Dumplings Or Pot Stickers)
  1. Bring soy sauce, vinegar, sugar and ¼ cup water to boil in small saucepan over medium heat, stirring until sugar dissolves.

  2. Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).

  3. Makes about one cup.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineAsian

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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