Taiwanese Three-cup 'chicken' With Lion's Mane Mushrooms
  1. Prepare the lion's mane mushrooms by cleaning and tearing into bite-sized pieces

  2. Mince the ginger and garlic

  3. Heat sesame oil in a wok or large pan over medium-high heat

  4. Add ginger and garlic, stir-fry until fragrant

  5. Add the lion's mane mushroom pieces and stir-fry until they begin to brown

  6. Add rice wine, light soy sauce, rock sugar, and water

  7. Simmer until the mushrooms are tender and the sauce reduces

  8. Add fresh basil and chilli to taste

  9. Stir well and serve hot

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stir-fry

CuisineTaiwanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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