Preheat your oven to 350° and grease a muffin tin.
In a large bowl, combine your crisp bread crumbs, and milk. Stir to combine and let that soak for about two minutes.
Next add in the ground turkey, 2 tablespoons ketchup, and all of the seasonings. Mix really well, it's honestly easier with your hands.
Add ¼ cup of that mixture into each muffin tin. This should make 16 mini meatloaves.
Bake for 25 minutes. Remove from the oven and brush on the remaining ketchup. Bake for another 25 minutes.
Enjoy!
