Cooked - Za'atar Roasted Cauliflower With Herb Whipped Feta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Za'atar Roasted Cauliflower With Herb Whipped Feta

8.0

2 heads cauliflower, cut into small florets

4 tablespoons extra-virgin olive oil

2 tablespoons Za'atar spice

1 teaspoon kosher salt

Parsley, for garnish (optional)

8 ounces feta

4 ounces whipped cream cheese

1 garlic clove

2 teaspoons chopped fresh dill

1 tablespoon Za'atar spice

1 tablespoon extra-virgin olive oil

1 tablespoon fresh lemon juice (from 1 lemon)

Preheat the oven to 400°F with a rack in the center position. Line a sheet pan with parchment paper.
Make the cauliflower. On the prepared sheet pan, toss the cauliflower with the olive oil. Spread the cauliflower into a single layer and sprinkle with the Za’atar and salt.
Roast for 45 minutes, or until golden and tender (see Note).
Meanwhile, make the whipped feta. In the base of a food processor, combine the feta, cream cheese, garlic, dill, Za’atar, olive oil, and lemon juice. Blend until smooth, 3-4 minutes.
Transfer the cauliflower to a plate and garnish with the parsley. Serve with the whipped feta on the side.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥬Vegetable Dish

CuisineMiddle Eastern

Occasions📆Everyday🎉Holiday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 73 weeks ago

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