Cooked - Jalapeno Bacon Jam

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jalapeno Bacon Jam

1.0

1 pack of smoked salted bacon

1 large yellow onion

1 small red bell pepper medium dice

2 jalapeno peppers medium dice

2 fresno chilis medium dice

1 tsp onion powder

½ tsp smoked paprika

½ tsp garlic powder

½ tsp black pepper

½ cup white sugar

⅓ cup maple syrup

1 cup apple cider vinegar

Cut bacon into roughly 1cm cubes and place in large pot. Cook until golden then strain from fat and remove. Remove fat, reserving approx. 2 tbsp in pot.
Add onion to pot and cook for 3 minutes before adding red bell pepper. Another 2 minutes and add jalapenos and fresno chillies. Cook for 3 more minutes before adding spices.
Cook for 1 minute before returning bacon to the pot along with sugar, syrup, and vinegar. Stir well then allow to cook on medium-low for approx. 90 minutes.
Continue to cook until jam reaches desired consistency, keeping in mind it will thicken once cooled. Salt to taste.

Will last 2-3 weeks in the fridge.

Source:

https://www.youtube.com/watch?v=MeJTZ01YaO0

Course🧅Condiment

Diets🌾Gluten-free🥩Carnivore...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🍖Bbq📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 111 weeks ago

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