Ginger Chicken Meatball Soup With Baby Bok Choy And Wonton Strips
  1. Prepare Meatballs: Combine chicken, scallions, egg, ginger, soy sauce, sesame oil, chili garlic sauce, and salt. Mix gently and form 1-inch meatballs (about 30–35).

  2. Simmer Broth: In a large pot, bring chicken broth to a gentle boil. Add grated ginger and salt. Simmer for 5 minutes.

  3. Add Bok Choy & Meatballs: Stir in chopped bok choy and drop meatballs into the simmering broth. Cook for 3–5 minutes until meatballs float and reach 165°F.

  4. Add Wonton Strips: Gently stir in wonton strips. Cook uncovered 3–4 minutes until tender.

  5. Garnish & Serve: Top with scallion greens and chili garlic sauce for heat. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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