Prepare Meatballs: Combine chicken, scallions, egg, ginger, soy sauce, sesame oil, chili garlic sauce, and salt. Mix gently and form 1-inch meatballs (about 30–35).
Simmer Broth: In a large pot, bring chicken broth to a gentle boil. Add grated ginger and salt. Simmer for 5 minutes.
Add Bok Choy & Meatballs: Stir in chopped bok choy and drop meatballs into the simmering broth. Cook for 3–5 minutes until meatballs float and reach 165°F.
Add Wonton Strips: Gently stir in wonton strips. Cook uncovered 3–4 minutes until tender.
Garnish & Serve: Top with scallion greens and chili garlic sauce for heat. Serve immediately.
