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Begin by smashing a quarter cup of softened cream cheese until it becomes smooth.
Next, incorporate two cups of finely shredded chicken, one cup of Mexican blend cheese, and one packet of taco seasoning into the cream cheese. Mix everything together until well combined; the mixture should feel moist and hold together when pressed.
Prepare your six inch corn or flour tortillas. If they are not fresh, wrap them in a wet towel and microwave for about 15-20 seconds to keep them from cracking when folded.
Take a quarter cup of the filling and place it on each tortilla, ensuring to leave a small border around the edges.
Fold the tortilla over the filling and secure the top with a toothpick.
Lightly brush both sides of the folded tortilla with olive oil.
Preheat your air fryer to 375 degrees Fahrenheit.
Air fry the tortillas for 8-9 minutes, flipping them halfway through. Don't forget to remove the toothpicks before serving.