Cook rice noodles and rinse with cold water
Prep all vegetables and chop peanuts
Whisk together peanut sauce ingredients: peanut butter, coconut aminos, soy sauce, rice vinegar, hot water, sriracha, garlic powder, ginger, and sesame oil
Add noodles and vegetables to a bowl and pour peanut sauce over top
Steam Brussels sprouts for 8 minutes until half cooked
Transfer Brussels sprouts to air fryer tray or parchment lined baking sheet
Smash Brussels sprouts until slightly flattened
Season with olive oil, salt, nutritional yeast, paprika, and garlic powder
Air fry at 450F for 15 minutes
Flip Brussels sprouts and air fry for an additional 10 minutes until crispy
Soak cashews for 30 minutes and drain
Blend cashews, roasted red bell pepper, almond milk, garlic, and salt until smooth to make dip
