Cooked - Chicago Dog Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicago Dog Salad

4.0

¼ cup yellow mustard

2 tablespoons vinegar, eyeball it

1 rounded teaspoon sugar

4 tablespoons vegetable oil

½ medium red onion, thinly sliced

½ of a 16-ounce sack shredded cabbage blend for slaw salads

1 romaine heart, shredded

2 vine ripe tomatoes, diced

3 large half sour or garlic pickles, chopped

Salt and pepper

8 pork or beef hot dogs, cut into 1-inch-thick slices on an angle

In the bottom of a large bowl, combine mustard, vinegar, sugar, and about 3 tablespoons of vegetable oil. Add the onions, cabbage, romaine, tomatoes, and pickles and toss the salad. Season with salt and pepper, adjust seasonings, and reserve.
Heat a large nonstick skillet over medium-high heat. Add in remaining 1 tablespoon vegetable oil (1 turn of the pan) then arrange the sliced dogs in a single layer. Sear them a couple of minutes on each side. Remove to paper towels to drain.
Mound up the salad on plates, top with seared dogs, and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 50 weeks ago

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