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Combine flour, butter and pecans in a bowl and mix well.
Grease the bottom of a 12x8 inch baking dish. Transfer the pecan mixture to the prepared dish and press evenly into the bottom, forming the crust. Bake crust at 350 degrees F for 25 - 30 minutes; cool.
Add cream cheese to the bowl of a stand mixer fitted with paddle attachment, and mix on medium speed until soft and creamy. With mixer on low, slowly add confectioners sugar until combined well.
Gently fold in whipped topping by hand and spread over cooled crust.
Top with pie filling; chill. Cut into squares and enjoy!