Fry the roughly chopped onion and garlic until starting to brown, add the spices + tomato paste then toast for a few more minutes.
Add the grated carrot and black beans then fry quickly before adding the stock and simmering until reduced. Mash up into a chunky mixture.
Place a few tbsp of the beans in a corn tortilla, fold over, spray with oil and bake or air fry until crispy.
Blend the ingredients for the cashew cheese sauce, serve garnished with coriander and enjoy
