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Add the miso to the bowl and whisk in the pickled ginger liquid, honey, sesame oil, and fish sauce.
Once combined, add the sesame seeds and the juice of the lime.
Whisk and add salt or a splash more lime juice if you need to.
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Add the miso to the bowl and whisk in the pickled ginger liquid, honey, sesame oil, and fish sauce.
Once combined, add the sesame seeds and the juice of the lime.
Whisk and add salt or a splash more lime juice if you need to.