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Pdf474 calories 66g protein 18 carbs 14g fats
shaved steak Alfredo egg noodle pasta🔥
Skillets, containers, cookbooks, meal plans 🔗 Ingredients for the entire meal ⬇️ * 3 lb finely sliced ribeye steak * 2 boxes Egglife Original Fettuccine * 16 oz diced tomatoes * 1 bag (8 servings) part-skim mozzarella cheese * 1 jar (15 oz) light Alfredo sauce (about 45 calories per serving) * Splash of water (to rinse the sauce jar)
Seasonings needed ⬇️
Instructions how to make this ⬇️
Stage 1⬇️ Brown the 3 pounds of steak in a large skillet. Season generously with Kinder’s Buttery House Steak Seasoning and Prime Steak Seasoning while it cooks.
Stage 2 While the steak is cooking, boil 2 boxes of Egglife Original Fettuccine according to the package directions. Drain well.
Stage 3 Add the cooked Egglife pasta to the skillet with the steak.
Stage 4 Mix in: * 16 oz diced tomatoes * 1 bag of part-skim mozzarella cheese * 1 full jar of light Alfredo sauce
Stage 5 Pour a small splash of water into the empty Alfredo jar, shake it well, and pour it into the skillet so none of the sauce goes to waste.
Last step ⬇️
Stir everything together until the cheese is melted and everything is hot.
Divide evenly into 7 meal prep containers.