Cooked - Breakfast Cookies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Breakfast Cookies

1.0

4 cups gluten free oats

2 cups homemade, oat flour

3 cup unsweetened shredded coconut

2 tbsp ground cinnamon

2 tsp baking powder

2 tsp baking soda

2 tsp salt

1 cup chocolate chips

1 ½ cup dates, pitted & roughly chopped

1 cup apple sauce

1 cup coconut oil, melted

2 cup natural peanut butter

1 cup maple syrup

1 cup coconut sugar (can swap with brown sugar)

1 tbsp pure vanilla extract

Preheat the oven to 350F.
In a large bowl, whisk together all of the dry ingredients.
In a large bowl, whisk together all of the wet ingredients, apple sauce, coconut oil, peanut butter, maple syrup, coconut sugar and vanilla. Whisk until smooth.
Pour the wet mixture over the dry mixture. Use a rubber spatula to fold the ingredients together until you get a cohesive cookie dough.
Scoop one flat scoop of dough onto a parchment lined sheet. Lightly press the cookies so that they are a little bit more flat.
Bake for 12 minutes.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 72 weeks ago

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