Sort ingredients
seranine
QR Code
Listen
Pdf
Add the pressed and cubed tofu to a bowl, add in the soy sauce and oil and mix well, and let it sit for a minute, then add in the corn starch, rice flour, and garlic powder, and toss well to coat. You can bake this tofu or pan fry it.
To bake, transfer the tofu to a parchment lined baking sheet, and bake at 400 degrees F (200c) for 20-25 minutes.
To pan fry, transfer this tofu to a skillet over medium high heat, add in 2 tsp oil, and add in the tofu, and cook until crisp and golden on most of the edges, then set aside.
Heat oil in a skillet or wok over medium high heat. When hot, add in the red pepper flakes, give it a quick stir, then add in the onion, bell peppers, and celery, and mix well. Continue to cook until the bell peppers start to get golden brown on the edges, then add the garlic and mix in. then add in the vinegar, maple syrup, sugar, soy sauce, and ketchup, and mix well. Bring to a boil.
In a small bowl, mix the cornstarch into the water and add that mixture into the skillet, and bring to a boil.
Add in the baked or pan fried tofu, and toss well to coat. If the sauce hasn’t thickened to preference add in 1 tsp cornstarch mixed in 1 the water and bring to a boil. then take off heat.
Serve over rice, or cooked grains.